Ingredients:
Potatoes
Carrot
Chicken
Olive oil
Onion
Garlic
Chilli flakes
Tomato purée
Salt
Method:
1. Wash potatoes and carrot
2. Peel and wash onion and garlic
3. Clean chicken and cut into desirable sizes
4. Cut potatoes, carrots, onions and Gaelic
5. Heat pan on fire, add a little oil to heat, then chicken. Turn and fry them on all sides. Note: Don’t cook it completely.
6. Add salt on all sides(chicken), add onion, garlic and chili flakes and fry for 30 seconds
7. Add tomato puree, keep stirring and turning chicken to prevent it from burning.
8. Let it simmer and add potatoes, carrots, a little water and stir it together.
9. Let it cook and soften
Remove from fire and serve.
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